IRRIGATION AND WATER MANAGEMENT

1. General Course Information:

Explain the importance of irrigation in crop production.

Highlight key water management practices.

2. Main Concepts Covered:

Types of irrigation systems.

Water conservation techniques.

Effects of irrigation on soil and crops.

Modern irrigation technologies.

3. Course Requirements:

Attendance in theoretical and practical sessions.

Participation in fieldwork and case studies.

Submission of research assignments.

4. Assessment Methods:

Continuous assessment tests (CATs).

Practical demonstrations and field reports.

Final written examination.

5. Course Facilitators:

Names and qualifications of instructors.

Contact details for consultation.

Out-of-Class Activity:

Create a short report on an irrigation system used in your region.

Compare its efficiency with another system and suggest improvements.